Orange, Garlic and Soy Pork Belly with White Bean Mash.
You would think that having a daughter who will turn 20yrs old this year, I would have a lot of time up my sleeve to do my own thing…you would think, wouldn’t you?
Well, that’s not how it works around here. My daughter, you see, actually likes spending time at home with me. She teases and jokes about sticking me in a nursing home and hiding my Vodka but I think she really actually likes me! She must – she said so in her Mother’s Day card to me…
So, when she told me she was going to spend a whole 3 days at her dad’s, I did a little secret dance in my bedroom and felt all giddy inside. Finally, 3 days to myself…what would I do?
Well as it turned out, I didn’t do much at all. Which was wonderful. When I say I didn’t do much, I actually meant I didn’t leave the house much. I went out for drinks with the girls after work on Friday as there was no need to rush home to cook. I knew what I was having anyway, thanks to ‘foodisthebestshitever’ – WTF Nachos – for sure!
Those nachos were the bizz…
The pantry and fridge were already full in anticipation of this free weekend – so it was washing clothes, sitting outside with a Cosmo (it was a beautiful day) and flicking through cooking magazines and whiling away time on FB.
Back to reality today (after a great sleep in followed by an afternoon nap) and in went the pork belly with an orange, garlic and soy glaze for a slow roasting. Served with white bean mash – so yummy!
Yep, she walked in, slapped me on the arm, called me something and then we sat down and enjoyed a yummy Sunday night dinner – although, she said she didn’t like the mash.
Hmmm, I had moved out of home at her age…think I’m making it a bit too comfortable around here…
I managed to get one dodgy photo and then my phone died…sorry about that.