Smoky Pulled Pork and Slaw
This would be my last meal here on Earth and my first meal when I got to where I was going in the afterlife! (you and I both know where that’s gonna be…right?!?!)
I don’t even want to bother with a story.
My love for Pork is a prodigious one. Homer Simpson once said “Pork and Bacon – my 2 favourite animals” – or something along those lines and he spoketh the truth. We have a lot in common, Homer and I, when it comes to Pork. But our biggest similarity is the tongue hanging drool fest when just even thinking about it.
I followed a recipe I found quite a while ago on SBS Food and I will post the link to that page so you can have it too. I do like this recipe but like everything I do in life I added more spice and more smokiness just because it’s in my nature to be spicier and smokier…